Biodynamic and Sustainable
Juicy and smooth on the palate
The wine is aged on fine lees for six months before bottling
wild blackberry and black-plum fruit aromas
and Kirchberg vineyards
Vignoble Gibault, Sauvignon Blanc Staff Picks Biodynamic and SustainableTouraine, Loire Vally, France 100% Sauvignon Blanc Intensely pronounce aromatics with notes of lime, lemon peel, white peach, grapefruit, white flower, and fresh cut grass. The palate is zippy with bright notes of ruby grapefruit, stone fruit, blackcurrant, passion fruit, and a fine minerality leading into a long chalky finish. Delicious thirst quenching style. This wine is certified sustainable! Pairing Suggestion: Excellent partner for raw or